For those traveling to Hiroshima ✨Introduction to Hiroshima's famous cuisine 🥟.

Hello! This is Gyoza-Ya Ryu Xintiandi Branch.
A popular izakaya where you can enjoy homemade dumplings and authentic Chinese food 🍺.
Today we continue to bring you the charms of Gyoza-Ya Ryu✨.

Recommended for visitors to the area💛
English menus are also available.
We are a member of the National Travel Support Discount and Yappari Hiroshima Jawari,
Enjoy travel and sightseeing at a great price👍

【餃子家 龍のALL広島県産のひろしまギョウザ】
It is eaten Hiroshima style with plenty of green onions 🥟.
vegetables such as Seto no Mochi pork and cabbage from Hiroshima Prefecture🥬.
Authentic dumplings made by a long-established dumpling skin manufacturer established 75 years ago
We wrap up a lot of Hiroshima's good food!

The most popular large Miyajima oyster fries.
Large oysters from Miyajima are lavishly kneaded into the bean paste.
Hiroshima oysters grown in the Seto Inland Sea are a local specialty, prized by locals for their plump, rich flavor.
We have devised a way to flavor it so that it goes well with beer, of course, and other alcoholic beverages.
Oysters are freshly caught and flash frozen to lock in their deliciousness, so you can enjoy them all year round.

Hiroshima Gyoza ekie store recommended at Hiroshima Station.
Hiroshima Gyoza ekie store, located in Hiroshima Station, also offers Hiroshima Gyoza assortment 🥟.
An assortment of two each of lemon gyoza, oyster gyoza, and Hiroshima greens gyoza made with Hiroshima specialties.
A place where you can drink Miyajima beer on draft, red 🍺 with the image of Hiroshima.
It looks stylish and you should definitely take a picture of it.

In this issue, we have introduced some of the dishes you can enjoy in Hiroshima at Gyoza-Ya Ryu.
If you are here as a tourist, please try it ✨.

Proud of our homemade dumplings made with the finest ingredients🥟.
Currently operating gyoza izakaya in Hiroshima City!
If you are looking for an izakaya near Shintenchi, please visit Gyoza-YA Ryu!
We look forward to serving you today.

en_USEnglish